Spicy Sausage & Tomato Penne

If you’re looking for a flavor-packed pasta dish that comes together in no time, then this Spicy Sausage & Tomato Penne – Easy 30-Minute Dinner Recipe deserves a spot on your weekly meal plan. In just half an hour, you can prepare a hearty and satisfying dinner that combines the smoky heat of Italian sausage with the richness of tomatoes and the comforting bite of penne pasta.

This recipe is not only delicious but also practical—perfect for busy weeknights, casual family dinners, or even a last-minute meal for guests. In this guide, we’ll explore the step-by-step process, cooking tips, variations, serving ideas, and everything you need to make this dish your go-to pasta dinner.

Why Spicy Sausage & Tomato Penne Works So Well

The magic of this recipe lies in its simplicity:

• Flavor balance – The spiciness of sausage pairs perfectly with sweet, tangy tomato sauce.

• Texture harmony – Penne pasta holds sauce beautifully, ensuring each bite is flavorful.

• Speed & convenience – Ready in 30 minutes with minimal prep.

• Customizable – Works with chicken, turkey, or vegetarian sausage alternatives.

This dish proves that you don’t need complicated ingredients to create a meal that feels indulgent and comforting.

Ingredients for Spicy Sausage & Tomato Penne

For 4 servings, you’ll need:

• 12 oz (340g) penne pasta

• 1 lb (450g) spicy Italian sausage

• 1 tbsp olive oil

• 1 medium onion, finely diced

• 3 garlic cloves, minced

• 1 can (14 oz / 400g) crushed tomatoes

• 1 can (14 oz / 400g) diced tomatoes

• 2 tbsp tomato paste

• 1 tsp dried oregano

• 1 tsp dried basil

• 1 tsp red pepper flakes (adjust to taste)

• ½ cup grated Parmesan cheese

• Salt & pepper to taste

• Fresh parsley or basil for garnish

Optional add-ins: bell peppers, spinach, mushrooms, or cream for a silky texture.

Step-by-Step Cooking Instructions

1. Cook the Pasta

Bring salted water to a boil and cook penne until al dente. Drain, reserving ½ cup of pasta water.

2. Brown the Sausage

In a large skillet, heat olive oil. Add sausage, breaking it up, and cook until golden brown. Remove and set aside.

3. Sauté Aromatics

In the same pan, cook onion until translucent. Add garlic and cook for 1 minute.

4. Build the Sauce

Add crushed tomatoes, diced tomatoes, tomato paste, oregano, basil, and red pepper flakes. Simmer for 10 minutes.

5. Combine

Return sausage to the skillet. Stir in cooked pasta and add pasta water if needed to loosen the sauce.

6. Serve

Top with Parmesan, garnish with parsley or basil, and serve immediately.

Helpful Tips

• Adjust heat: Use mild sausage if serving children or those sensitive to spice.

• Thicken sauce: Add tomato paste for a richer consistency.

• Creamy option: Stir in cream or mascarpone for extra indulgence.

• Meal prep tip: Make extra sauce and freeze for quick future dinners.

Variations

• Baked Penne: Transfer to a baking dish, top with mozzarella, and bake until bubbly.

• Vegetarian Version: Replace sausage with plant-based alternatives or roasted chickpeas.

• Mediterranean Twist: Add olives, artichokes, and feta cheese.

• Healthy Option: Use whole wheat or gluten-free pasta.

Nutrition (per serving)

• Calories: ~520

• Protein: 24g

• Carbs: 58g

• Fat: 20g

• Fiber: 6g

Serving Suggestions

Pair this pasta with:

• Garlic bread or focaccia

• A crisp side salad

• Roasted seasonal vegetables

• A glass of red wine

Storage & Reheating

• Refrigerate leftovers for 3 days.

• Freeze sauce for up to 3 months.

• Reheat gently with a splash of water or broth.

Conclusion

This Spicy Sausage & Tomato Penne – Easy 30-Minute Dinner Recipe is more than just a quick pasta dish—it’s comfort food made simple. With bold flavors, flexible variations, and a cooking time of just 30 minutes, it’s a recipe worth saving in your collection.