When the crisp autumn air begins to settle in and the leaves turn shades of orange and gold, nothing feels cozier than baking a batch of Cozy Glazed Pumpkin Donuts. These soft, spiced treats combine the earthy sweetness of pumpkin with warm fall spices, finished off with a silky glaze that makes every bite irresistible. Whether you’re hosting a fall brunch, prepping for a Thanksgiving dessert spread, or simply craving a homemade donut to go with your morning coffee, this recipe will be your new go-to.
Why Cozy Glazed Pumpkin Donuts Are Perfect for Fall
Pumpkin desserts are a staple of the fall season, and donuts are the perfect handheld indulgence. These baked donuts deliver:
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Rich Pumpkin Flavor: Real pumpkin puree creates a moist, tender crumb.
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Warm Spice Blend: Cinnamon, nutmeg, ginger, and cloves infuse each bite with cozy notes.
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Simple Baking Method: No frying needed—these donuts bake up fluffy in the oven.
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Perfect Glaze Finish: A sweet vanilla glaze enhances the pumpkin spice without overpowering it.
The result? A donut that’s light, flavorful, and perfectly balanced for fall celebrations.
Ingredients for Cozy Glazed Pumpkin Donuts
To make about 12 donuts, you’ll need:
For the Donuts:
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1 ¾ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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2 teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon ground ginger
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¼ teaspoon ground cloves
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½ cup brown sugar, packed
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½ cup granulated sugar
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1 cup pumpkin puree (not pumpkin pie filling)
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2 large eggs
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½ cup vegetable oil (or melted butter)
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1 teaspoon vanilla extract
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¼ cup milk
For the Glaze:
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1 ½ cups powdered sugar
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2–3 tablespoons milk
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½ teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease your donut pans or use a non-stick spray.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. This ensures even spice distribution.
Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk the brown sugar, granulated sugar, pumpkin puree, eggs, oil, and vanilla until smooth. Add the milk and stir to combine.
Step 4: Blend Wet and Dry
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make the donuts dense.
Step 5: Fill and Bake
Spoon or pipe the batter into the donut pans, filling each cavity about ¾ full. Bake for 12–15 minutes, or until a toothpick inserted comes out clean.
Step 6: Make the Glaze
While the donuts cool, whisk together powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk if needed.
Step 7: Dip and Set
Dip each cooled donut into the glaze, let excess drip off, and place on a wire rack to set. For extra indulgence, double-dip after the first layer dries.
Tips for the Best Pumpkin Donuts
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Use Fresh Spices: The flavor of Cozy Glazed Pumpkin Donuts shines with bold spices. Replace old spices for maximum flavor.
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Don’t Overbake: Keep an eye on the donuts in the oven. Overbaking can dry them out.
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Customize the Glaze: Add maple syrup, pumpkin spice, or even espresso to the glaze for a seasonal twist.
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Storage: Store in an airtight container at room temperature for 2–3 days, or refrigerate up to 5 days. Warm briefly before serving.
Serving Suggestions
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Breakfast Treat: Pair with hot coffee or a pumpkin spice latte.
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Thanksgiving Dessert: Serve alongside pies and cakes for variety.
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Festive Brunch: Sprinkle donuts with crushed pecans, drizzle with caramel, or dust with extra cinnamon sugar for added flair.
Healthier Variations
If you’d like to lighten up your Cozy Glazed Pumpkin Donuts, try these adjustments:
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Use whole wheat flour for added fiber.
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Swap vegetable oil for unsweetened applesauce.
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Make a Greek yogurt glaze for extra protein.
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Reduce sugar and add a maple drizzle instead.
Why You’ll Love This Recipe
These donuts aren’t just another fall dessert—they’re a cozy experience. The inviting aroma of pumpkin and spices fills your kitchen, and the soft texture pairs beautifully with the sweet glaze. They’re easy to make, bake quickly, and bring smiles whether served at family gatherings, holiday parties, or as a quiet treat at home.
If fall had a flavor, it would be captured perfectly in Cozy Glazed Pumpkin Donuts.
Conclusion
From their golden pumpkin hue to their melt-in-your-mouth sweetness, these donuts are everything you love about fall in one bite. Whether you enjoy them fresh out of the oven or later with a cup of tea, Cozy Glazed Pumpkin Donuts are sure to become your seasonal favorite.