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Baked Brie in Puff Pastry with Honey & Fig

Baked Brie in Puff Pastry with Honey & Fig

This recipe uses simple yet gourmet ingredients. You may already have most of these on hand.
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Ingredients Notes

Ingredients
  

  • Ingredients
  • Cheese
  • 1 whole wheel of brie 8–12 oz
  • You can also substitute camembert if desired.
  • Puff Pastry
  • 1 sheet store-bought puff pastry thawed but cold
  • Tip: Choose all-butter puff pastry if possible for better flavor.
  • Sweet Topping
  • 3 –4 tablespoons honey preferably floral or clover honey
  • 2 –3 fresh figs sliced
  • Optional: add jam or preserves such as:
  • Fig jam
  • Apricot preserves
  • Orange marmalade
  • Crunch and Garnish
  • ¼ cup chopped walnuts or pecans
  • Fresh thyme sprigs
  • A pinch of salt
  • Egg Wash
  • 1 egg beaten with 1 tablespoon of water
  • Optional Add-Ins for Variation
  • You can customize this recipe based on the occasion or your flavor preferences:
  • Rosemary or thyme for a herbal finish
  • Brown sugar for extra caramelization
  • Cranberries or dried fruit for holiday appeal
  • Balsamic glaze for a savory twist

Notes

Required Kitchen Tools
To prepare this Baked Brie in Puff Pastry with Honey & Fig, you’ll need:
Baking sheet
Parchment paper
Small knife
Pastry brush
Small mixing bowl
Sharp knife for slicing figs
Nothing complicated—just a few basic tools.